Walk away from dieting and other quick fixes into sustainable health and vitality

Isn’t it time to take a more loving and less punishing approach to how we view eating?

  • release yourself from deprivation and dieting
  • discover your unique dietary requirements for nourishment and pleasure
  • tune up your digestion to improve your health and vitality
  • learn how your thoughts, beliefs and feelings impact your metabolism and overall health

Break Through Your Barriers With Workable Strategies

Thank you for the opportunity to share with you my passion and belief that how we view food, our “Eating Psychology”, needs a reset.

Dieting since I was 15 years old, I lost and gained the same 20-50 pounds over and over again. As a Registered Nurse, I’ve studied the science of what to eat and why staying active is important.

But none of the dogma about food and exercise brought about the results I wanted.

Unfortunately, like too many of us, I developed all the wrong ideas. If I failed to eat or behave like a “good girl” according to someone else’s standards. I told myself I had no willpower, I lost my self-confidence, and lived with constant guilt and self criticism. I thought I was “broken” and a failure.

It’s time to cut through all that!

There Is More To Health And Vitality Than Food And Exercise

In fact, food and exercise are only half of the equation. Other pieces include:

  • eating under stress versus relaxation
  • the timing of our meals
  • whether we experience pleasure when we eat

More often than not, our challenges with eating habits, weight and health are connected to work, relationships with partners and family, or lack thereof.

How often do we make choices we know aren’t the best; then beat ourselves up?

Fighting and attacking our challenges with food is a dead end strategy. You can escape the vicious cycle of toxic nutritional self-sabotage and achieve your weight, image and other goals with nutrition for your body & soul.

Dr. Ed Childers D.O. - Natural Family Medine in Albuquerque NM

I felt I was on the path to stroke and diabetes but didn’t quite know what to do about it. I knew I needed to lower my cholesterol and glycemic levels, but wanted to avoid medications and their problems.

Phyllis is so nurturing; she guided me to discover for myself how nutrition could work to achieve my health goals. My blood tests are so much more improved and I’m making much healthier choices. I’ve discovered that healthy foods can be delicious. I’m no longer crave sugary snacks and in fact have no problem resisting them. Overall I feel so much better about myself.

I highly recommend Phyllis to anyone who wants to develop a more healthy way of living or anyone who fears the harm of high blood sugar or is concerned with cholesterol levels, stroke, or diabetes.

Thank you so much for your support and encouragement! –Alice Haley

Albuquerque, NM

Discover Your Personal & Sustainable Plan

Your individualized program must honor the needs of your body—and You.

An exact, individualized, program consists of:

  • real, whole, functional foods based on your unique health situation
  • carefully selected whole food supplements and herbs to speed healing
  • personal support with a positive and compassionate approach to challenges with food and health
clinical nutrition for optimal health

It's Time To Take Care Of You

Call 505-298-8020

ASK ABOUT OUR ONLINE SPECIAL FOR NEW CLIENTS

Hands On Healthcare helped me manage a serious change in my body last year. It took the medical doctors 5 months to come up with a diagnosis. Rheumatoid arthritis inflammation was attacking different body organs.

Dr. Childers and Phyllis helped me handle this 5 month ordeal with dietary changes, acupuncture, and cranial sacral therapy. Their PEP talks kept me fighting to get control back of my body. They gave me hope that I could defeat what was going on.

After the 5 months my body did a rapid change back to normal. I will continue to control the RA flares with the diet and lifestyle changes that Dr. Childers and Phyllis have taught me. I am so happy that I was referred to them. —Pat Moorman